French techniques

Greg Collier Infuses Fine and Fettle with Southern Flavors and French Touches

9
https://cannabisbusinessblog.com/greg-collier-infuses-fine-and-fettle-with-southern-flavors-and-french-touches

Memphis-born chef Greg Collier, a James Beard Award finalist, steps in as executive chef at Fine and Fettle, the Canopy by Hilton restaurant in Charlotte's SouthPark. His October debut dinner menu

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