Memphis-born chef Greg Collier, a James Beard Award finalist, steps in as executive chef at Fine and Fettle, the Canopy by Hilton restaurant in Charlotte's SouthPark. His October debut dinner menu
Greg collier
Memphis-born chef Greg Collier, a James Beard Award finalist known for his Southern-driven restaurants, has stepped in as executive chef at Fine and Fettle, the Canopy by Hilton restaurant in